Sunday, September 9, 2012

I am seeing dots on dots.......








     Welcome to the Dots on Dots blog hop.


If your here for the first time. Please hang out and look around some. Here at the Moon. There is quilting, sewing, cooking, baking and lots of loving!!!

The challenge of this hop was to make a quilt block with dots. I love dots!!! 

I knew just what I was going to do. I had been thinking about this block for a while. I had seen something like it before. But I could remember where..... and couldn't find a tutorial. 

Soooooo... I took a shot at it, my way. It is a pretty old school way to do it. But, I am going to share what I came up with. I hope you like it!!!

Here is the 12 inch block I made for the hop.
I call this block "Echo Star". 
I used Michael Miller's TaDot in three colors.



First, I drew it out on my beloved graph paper. 
I have every computer program imaginable for these sorts of things....... But, I always go back to a pencil and paper.
 After I thought I had figured it out.......
  
Away I went. Cutting and piecing.


It really doesn't look like its going to 
work at this point.................



But, Look it does!!!!! Isn't she pretty???


If you want to try one......... Here goes!


Old school...right :)               HST ( half square triangle) 

Cut and piece this.....


Star 1

1~ 2 inch square of print 3
4-~1 1/4 inch  Stripy HST's ( one triangle print 3, and the other triangle is  the solid with a print 2 strip ) 
2~1 1/4 HST's print 2 and print 3  
2~1 1/4 HST's solid and print 3
3~ 1 1/4 inch squares of solid 
1~ 1 1/4 inch square of print 2                                                                                   

Star 2

2~ 2 inch squares of solid
3~ 2 inch squares of print 2
1~ 2 inch square of print 1
2~ 2 inch HST's of print 1 and print 2
4~ 2 inch Stripy HST ( one triangle print 2, and the other triangle is a solid with a print 1 strip ) 

Star 3

3~ 3 /12 inch squares of solid
6~ 3 1/2 inch HST's of solid and print 1
3~ 3 1/2 inch squares of print 1


This is how I made the Stripy HST.
Sew 2 strips of a solid and a print.
Using a square or triangle ruler....Cut triangles lining up the seam in the middle of the triangle (slightly larger than you will need) Cut 2 with the solid on the right and 2 with the solid on the left. Sew the stripy triangle to a whole triangle to make the square you need. Square up to the correct size.
That will give you the 4 you need.



Lay Star 1 out first. The pieces are so small.
  It is on my 6 inch square ruler.



Then lay out Star 2 and 3


Then lay it all together. 


Sew together Star 1 ...Add Star 1 to Star 2. Sew Star 2 together . Then add Star 2 to Star 3 then finish up the block.  Square up and your done :)


What you do with your block is up to you. 
I made a Mini quilt for my desk.
 By adding some black around the block to suit me. 
And I straight line machine quilted it.
I used some more TaDot to bind it.

You see, my desk was a mess!!!!


I do everything at this desk. Work, Blog, Sew and all kinds of other things. I thought, if I made it pretty.....
I would be nicer to it. 
Hmmmmm we'll see.


Better huh?

I used some Wonder-Under and a scrap of dots 
to make my mouse pad pretty too.
I Just traced my mouse pad onto fabric. Ironed the Wonder-Under  to the fabric. Peeled the paper off the back and ironed fabric to the old ugly mousepad. 
Good as new. And pretty too!!

Another thing ....... I am a beverage-aholic.
 I always have something drink in my hand 
(It rarely has alcohol in it silly, I know what your thinking....).
Coffee in the morning. And a iced something in my mason jar for the rest of the day. Right now ,
I am hooked on Starbucks refreshers!!! Lime..Yummmmm

I do love my Mason Jar. But, it does sweat. And it is often on something important. Leaving water rings everywhere. 
So, I made a cozy for my jar!! 
And, a coaster for when my jar is really having a sweat.





What do you think ????

My daughter Brie thought I needed some better pictures, since my office is kinda dark.... I think she just wanted to play outside. So, we went outside and shot these.





My Mason Jar loves the outside......


So did my lil' quilt......




And Brie.... likes the outside very much. 

I hope you all enjoyed my Dots on Dots blog hop post!!!
Please visit the other bloggers in the hop!! 
Here are the bloggers hopping today!!!


September 10th
Blueberry Moon ( you are here)


Get the list of Bloggers and the schedule by clicking the badge below.

                                           


P.S. If you make one of these blocks, 
I would LOVE to see a picture!!!

Post on my Flickr group Quilt Love
Or Instagram me @myblueberrymoon
Or even email  keithena@theblueberrymoon.com















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Saturday, September 8, 2012

Oatmeal in a Jar........




Feeding your kids a healthy breakfast is hard when you have a busy family.  I am always looking for ways NOT to grab the cereal box. When I go to bed at night....I am thinking I will get up early, make pancakes and have a Brady Bunch morning. But instead it's more like, I get up late because someone shut down the alarm, then run through the house screaming..... WE ARE GOING TO BE LATE!!! GET UP!!!! And our day begins. Hectic and cold... with bowl of cereal :( 
When the kiddos were little the loved instant oatmeal packets. Now that they are all pretty darn grown up. That lil' packet doesn't do the trick. Plus, those little packets are kind of expensive. 

My solution....... Oatmeal in a jar. 
I love oatmeal....and I love jars!!!
This works out really well. Very filling, pretty healthy and when it is a cold morning they warm up the hands pretty nice too. Perfect for those cool fall mornings that are around the corner.

When I am running really late. I can let them eat in the car on the way. They arrive with full tummies, warm hands and big smiles.


Here is how I do it.

I gathered up some jars, 8 ounce works well for this.  I dug around until I found my jar filling funnel. 

What do you put inside the jars you ask???

I am using Quaker Oats the quick stuff. 
Nuts, raisins, cinnamon, coconut, brown sugar and salt.
If you want the fruit and cream kind....Dried fruit, powdered milk and white sugar. Should do the trick.





Put 1/2 cup oatmeal in a jar (1/3 for littles)
2 T. Coconut
A healthy sprinkling of cinnamon.......



Add few raisins, and a few chopped walnuts
Then a couple teaspoons of Brown sugar depending on how sweet you want it.
And a pinch of sea salt.( Don't skip the salt... It makes all the difference between a great oatmeal or flavorless mush)



 Look at the pretty layers in the jar :)




Screw on some lids and your done. 
Put them away on a shelf for a quick breakfast.
At home or on the go.



When you are ready to eat........



Poor in a 1/2 cup boiling water , give it a good stir. Then screw the lids on tight.
Wait for 5 minutes. 



Then open, stir, eat, be warm and smile.




 I hope you enjoy some oatmeal in a jar.
 Happy Eating!!!




Some quick notes...........


When you use walnuts. 

Try to always give them a quick toast in a frypan. Just put them in a med. hot pan and stir, or toss if your talented like that, until the start to glisten and you can smell them....
This releases the oils and you get such a better flavor.



Vanilla bean brown sugar.......oh yay!!!
Scrape the seeds from the vanilla bean in a container of brown sugar stir then throw the pod in too.. you will be amazed at the flavor. It is sooooooooo good in coffee. And in anything else you can think of putting it. The brown sugar sucks every bit of oil out of the pod. So in a couple days you will want to discard it.





Linking Here......



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Back to Sick Time.......

Every year it is the same story. The kids are so excited to get back to school. Mom feels like she has her life back. We all settle into a nice routine.... Ahhhhh. Then Wham-O!!! Someone gets sick. Then it spreads like wildfire through the house. Having a big family means we lose about 3, on an average, and I have at least one of the kiddos home for about 10 days. Luckily we only seem to go through it once or twice a year...but it still sucks!!!!!
Even though we get sick and it doesn't seem to matter how sick we get....There is still energy for creativity :)


Bronte was the first to be stricken. Senior year is not the time to miss school. But it was strep so she was out!!! When she came to. She worked on this Comic  ....It was for her AP Lit. Based on a British book......  They could choose any medium and create something that portraid a scene from the book. She painted this on a canvas. She kind of amazes me. She did this in a couple hours.

Then it was my 9 year old Breven's turn to be sick. She decided to spend her sick leave from school painting also. This is what she did. Also on a canvas. I would love to have this on fabric (says the quilter in me).




This painting now hangs in her 4th grade classroom. 


I created soup. Whenever the kids are sick. I make Homemade Chicken Soup.  It takes half the day and the house smells fantastic..... But this time....I was coming down with it too........ So,  a very quick soup it was!! I realized this is almost as good and is way easier!!! I will share.




Quick Chicken Soup for Sickies.......

1 Rotisserie Chicken from the supermarket
2 boxes chicken stock
1 red pepper chopped into lil' chunks
2 cups celery thinly sliced
2 cups carrots thinly sliced
1/2  sweet onion finely chopped
2 Knorr bouillon cubes
1 tsp. curry powder
minced garlic ...a clove or 4 depending on how much you like garlic.
1 to 2 packages egg noodles ( I used 1 package of egg noodle flakes)
4 cups water 

In a Large pot....... poor in chicken stock and water. Add bouillon cubes, curry, onions and garlic.
Turn it on high and get it boiling. Let boil for about 10 minutes to reduce a little, and flavor up.
While that is happening. Pick all the chicken meat off the chicken and shred a bit. Gather and chop the veggies.
All at one time add the chicken and the veggies to the pot. Turn down to a medium simmer and let the veggies cook for 7 minutes. Then add your noodles( 1 package for girls ...2 for boys, Boys like noodles!!)  and return to a boil until the noodles are done.

Poor in cups or bowls serve with hot buttered bread if you like, I like!!

I don't know if it is the curry, the garlic, the chicken or what. But chicken soup always makes you feel better.

It worked for me. I am up bloggin' sewin' and barkin' at my kids. I guess I am healed.

All the kiddos are back to well also. Hope it sticks until at least spring.

Have a fantastic weekend!!! And Stay Well!!!!

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Monday, September 3, 2012

And the winner is..........

First I just want to say a BIG THANK YOU!!!!! from the bottom of my heart. We received 206 comments and 80 new facebook friends. Let alone new followers to boot. What a fantastic party!!!

Because I left the contest open to both facebook likes and comments. We are choosing a winner this way. First we used Random.org to choose a number from comments.....

Then we counted through just comments and got a name......

The we used random.org again using the number of    facebook likers.........

Which got us another name.


Then we threw both names in a hat, and had my cute lil'    Bridgitt draw one name................




 Duh! Duh! Da! Dun!!!   And the winner is.......












                               Angie Neil !!!!! 
                          Congratulations !!!!!!




I will also post this on facebook. Please contact me within 72 hours. Or, we have to give the prize to the runner up.....a.k.a the other name in the hat.





My Weekend sewing........




Binding in bark....
Quilt back....
Finished top........

I really hoped to add some kind of boarder. I just didn't have enough of any one, or two, fabrics ....meh.

It has a little modern feel though so it is what it is.

I think the back turned out well. Sadly....I like it best...hehehehehe


Now it is quilting time. I kinda want to straight line quilt it. But... I am a big fat chicken. 

I hope everyone has a fantastic 4 day week. Pin It

Sunday, September 2, 2012

Kool-Aid in your hair......

Your going to do WHAT?!?!?!?



Yes, This is what happens when you have a 3 day weekend...too much time on their hands. They dip dyed there hair in Kool-Aid.

It really does look pretty!!

If you what to try it, CLICK HERE

It would be fun for school spirit week. It is suppose to wash out in a few washes:)

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Wednesday, August 29, 2012

Little Tart........





 Little Round Tarts.....


So Cute ....And so Yummy!!!!!
It's a little round version of a pop tart....but from scratch. And, like, a million times yummier!!!

We made 3 flavors.
Blackberry, Peach and Brown Sugar Cinnamon.

The cinnamon is my favorite!!!
The kids prefer the peach.
Dad likes the Blackberry

Nutella would be awesome......but we were out. Sad but true.


I started with my favorite pastry recipe. It is the one that came with my food processor.
It is the flakiest crust ever.
If you don't want to make your own. The pillsbury role out crusts are pretty fantastic. Always flakey ...zero hassle.

Pastry Recipe from Cuisenart


3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
16 tablespoons unsalted butter, cut in ½-inch pieces, well chilled
2 tablespoons shortening (Crisco), cut in ½-inch pieces, well chilled
5 to 8 tablespoons ice water

How to do  the pastry.....

Insert the metal blade. Process the flour, salt and baking powder to sift, 10 seconds. Add the well chilled butter and shortening. Use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. Sprinkle on more water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Add the liquid sparingly so that the dough is not sticky. Do not over process or the pastry will be tough, not tender and flaky.

Turn the dough out onto a lightly floured surface. Press together into a ball, then flatten into a disk about 6 –inches in diameter (two disks for the two-crust recipe). Wrap in plastic wrap and refrigerate for 1 hour before continuing to allow the glutens in the flour to rest. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. 
Now for the tarts.
You will need some fillings. I used spreadable fruit. If you use jam... I would add a  tablespoon of cornstarch mixed with a tablespoon of water....Stir into a 1/2 cup jam.I also made a paste of brown sugar cinnamon and softened butter like for cinnamon rolls. A 1/2 cup of filling does 10 to 12 tarts.
1 egg whipped smooth. And a pastry brush.
Some icing. And sprinkles if you like......

How to assemble the tarts


Roll the chilled disk out into a big circle (or take out of box and unroll if using store bought). It needs rolled out to be about an 1/8th inch thick. I always roll my crusts out on a floured dish towel. It is how my Granny did it. It always worked well for her...... She made amazing pie.




Using a 3 inch round cutter ( If you don't have one, you could use a clean soup/veggie can with the top and bottom removed). 
Cut out your little crusts. 

Put your little circle on a baking sheet and brush with a egg wash. Put a spoonful of filling in the middle. Then top with another circle. Press edges together and seal with the prongs of a fork. Poke a few holes in the little tart to let steam escape 
(Heart shape is nice)....




   Bake until golden and flaky.......




  Remove from the pan and let cool on a rack......

The are perfectly good to eat just like this !!!!!

But if you want to get fancy.....


  These are the peach .......



   Very Pink Blackberry.....



 Cinnamon Brown Sugar..........




We made about 30.





After school snack rocked today!

Happy Baking .... XO!!

















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